Coopers IPA - Beer Recipe - Brewer's Friend

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Coopers IPA

145 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 1st 2018
1.044
1.012
4.2%
62.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Amber3.75 lb Liquid Malt Extract - Amber 35 10 53.2%
3.30 lb Dry Malt Extract - Light3.3 lb Dry Malt Extract - Light 42 4 46.8%
7.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 41.2 66.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 21.09 33.3%
3 oz / $ 0.00
 
Yeast
Coopers Ale
Amount:
7 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.12 g | 28.5 qt) 5.43 21.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.08 24.3  
Going into fermentor 6.08 24.3  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Coopers IPA" American IPA beer recipe by MoonDawg. Extract, ABV 4.19%, IBU 62.3, SRM 6.39, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 18:13 UTC