Tandembräu - Red Ale - Beer Recipe - Brewer's Friend

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Tandembräu - Red Ale

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday August 1st 2018
1.045
1.015
3.9%
20.1
7.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 kg German - Pilsner23.5 kg Pilsner 38 1.6 81%
2 kg German - CaraRed2 kg CaraRed 34 20 6.9%
1.50 kg German - Acidulated Malt1.5 kg Acidulated Malt 27 3.4 5.2%
1 kg German - Melanoidin1 kg Melanoidin 37 25 3.4%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 1.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.7%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bravo50 g Bravo Hops Pellet 16.6 Boil 45 min 14.87 10%
20 g Comet20 g Comet Hops Pellet 9.8 Boil 15 min 1.9 4%
20 g Bravo20 g Bravo Hops Pellet 16.6 Boil 15 min 3.22 4%
80 g Comet80 g Comet Hops Pellet 9.8 Boil 1 min 0.07 16%
30 g Bravo30 g Bravo Hops Pellet 16.6 Boil 1 min 0.04 6%
100 g Bravo100 g Bravo Hops Pellet 16.6 Dry Hop 7 days 20%
100 g Comet100 g Comet Hops Pellet 9.8 Dry Hop 7 days 20%
100 g Cascade100 g Cascade Hops Pellet 5.9 Dry Hop 7 days 20%
500 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 48 °C --
Decoction -- 67 °C 80 min
Decoction -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.7 L. Suggest reducing initial water volume to 45.4 L and adding 101.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 89.6 L) 92.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 146.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 140
Going into fermentor 140
Total: 179.9  
Equipment Profile Used: System Default
"Tandembräu - Red Ale" Irish Red Ale beer recipe by Steffen Welsch. All Grain, ABV 3.88%, IBU 20.1, SRM 7.42, Fermentables: (Pilsner, CaraRed, Acidulated Malt, Melanoidin, CaraAroma, Flaked Oats) Hops: (Bravo, Comet, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 18:22 UTC