Witbier - Tandembräu - Beer Recipe - Brewer's Friend

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Witbier - Tandembräu

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday August 1st 2018
1.042
1.011
4.1%
12.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 48%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 40%
1 kg Rice Hulls1 kg Rice Hulls 0 0 4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pacific Jade50 g Pacific Jade Hops Pellet 14 Boil at 100 °C 10 min 6.48 50%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 14 Whirlpool at 80 °C 0 min 6.36 50%
100 g / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.05 L. Suggest reducing initial water volume to 45.4 L and adding 73.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 70 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.1 L) 120
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 110.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 110
Total: 145.9  
Equipment Profile Used: System Default
"Witbier - Tandembräu" Witbier beer recipe by Steffen Welsch. All Grain, ABV 4.07%, IBU 12.85, SRM 3.45, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 12:21 UTC