WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt)
125
500
Strike water volume at mash thickness of 1.25 qt/lb
125
500
Mash volume with grains
157
628
Grain absorption losses
-50
-200
Remaining sparge water volume
121.25
485
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 211.5 g | 846 qt)
196
784
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-24
-96
Post boil volume (equipment estimates 170.5 g | 682 qt)
186
744
Estimated amount in fermentor
186
744
Total:
246.25
985
Equipment Profile Used:
System Default
"Awesome Recipe" American Light Lager beer recipe by Gochachi. All Grain, ABV 6.11%, IBU 64.02, SRM 3.78, Fermentables: (Pale 2-Row) Hops: (cascade)