Aka Oka - Kviek - Beer Recipe - Brewer's Friend

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Aka Oka - Kviek

198 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Wednesday August 1st 2018
15.9 °P
3.3 °P
6.8%
0.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Finland - Vienna Malt200 kg Vienna Malt 36 3 45.5%
115 kg Finland - Pilsner Malt115 kg Pilsner Malt 37 2 26.1%
25 kg German - Abbey Malt25 kg Abbey Malt 33 17 5.7%
25 kg German - CaraRed25 kg CaraRed 34 20 5.7%
50 kg Belgian - Wheat50 kg Wheat 38 1.8 11.4%
25 kg Belgian - Special B25 kg Special B 34 115 5.7%
440 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-47156
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1806.65 L. Suggest reducing initial water volume to 45.4 L and adding 1761.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2050.4 L 1760
Strike water volume at mash thickness of 4 L/kg 1760
Mash volume with grains 2050.4
Grain absorption losses -440
Remaining sparge water volume 580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1806.7 L) 1900
Boil off losses -6.7
Post boil volume (equipment estimates 1893.4 L) 1800
Estimated amount in fermentor 1800
Total: 2340.9  
Equipment Profile Used: System Default
"Aka Oka - Kviek" Saison beer recipe by Tverbrewer. All Grain, ABV 6.8%, IBU 0, SRM 12.39, Fermentables: (Vienna Malt, Pilsner Malt, Abbey Malt, CaraRed, Wheat, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 16:28 UTC