Blond - Beer Recipe - Brewer's Friend

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Blond

181 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 181 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday August 1st 2018
1.060
1.006
7.1%
31.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 71.4%
1 kg German - Vienna1 kg Vienna 37 4 17.9%
0.10 kg Belgian - Aromatic0.1 kg Aromatic 33 38 1.8%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.6%
0.30 kg Belgian Candi Sugar - Clear/Blond (0L)0.3 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 28.91 34.8%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Whirlpool at 80 °C 20 min 0.8 21.7%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 80 °C 20 min 1.25 21.7%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 80 °C 20 min 0.8 21.7%
46 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
Wyeast 5526
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-5461
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.3
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.7 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Blond" Belgian Specialty Ale beer recipe by Endre - Norway. All Grain, ABV 7.12%, IBU 31.75, SRM 6.83, Fermentables: (Pilsner, Vienna, Aromatic, CaraMunich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Strisselspalt, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 10:35 UTC