Non-Sessionable DIPA - Beer Recipe - Brewer's Friend

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Non-Sessionable DIPA

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SLOBB
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday August 1st 2018
1.069
1.011
7.6%
30.7
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 71.2%
1.50 kg Rolled Oats1.5 kg Rolled Oats 33 2.2 20.5%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 4.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 3.4%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 100 °C 15 min 14.35 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 15 min 16.31 16.7%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 3 days 33.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 33.3%
300 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
userwaterprofile-10820
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 5 13 10 44 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Infusion -- 65 °C 60 min
22.2 L Not exceeding 75 degrees when mixed w/ grain Sparge -- 82 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.9
Mash volume with grains 18.5
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.9 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Non-Sessionable DIPA" American IPA beer recipe by SLOBB. All Grain, ABV 7.59%, IBU 30.66, SRM 9.02, Fermentables: (Maris Otter Pale, Rolled Oats, Corn Sugar - Dextrose, Crystal 60L) Hops: (Citra, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 22:01 UTC