Bourbon Vanilla Stout - Beer Recipe - Brewer's Friend

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Bourbon Vanilla Stout

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday August 1st 2018
1.079
1.020
7.8%
0.0
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 81.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
18.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 6.01 24.1  
Mash volume with grains 7.49 30  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Bourbon Vanilla Stout" Specialty Wood-Aged Beer recipe by jt drowns. All Grain, ABV 7.75%, IBU 0, SRM 49.13, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Special Roast, Black Malt, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 15:46 UTC