Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

165 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73.3% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday August 1st 2018
1.054
1.012
5.5%
50.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 73.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 17.4%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Centennial55 g Centennial Hops Pellet 8.5 Boil 70 min 24.27 32%
34 g Centennial34 g Centennial Hops Pellet 7.4 Boil 55 min 12.37 19.8%
33 g Cascade33 g Cascade Hops Pellet 6.9 Boil 40 min 10.05 19.2%
50 g Cascade50 g Cascade Hops Pellet 6.9 Boil 5 min 3.46 29.1%
172 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 70 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.51 L. Suggest reducing initial water volume to 45.4 L and adding 12.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.99 L. Suggest reducing initial strike volume to 37.81 L and adding 27.59 L sparge/top-off. 65.4
Strike water volume (equipment estimates 69.9 L) 65.4
Mash volume with grains (equipment estimates 77.5 L) 73
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 53
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Volume into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 5.5%, IBU 50.14, SRM 4.33, Fermentables: (Pale Ale, Maris Otter Pale, Carapils) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
184
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 15:22 UTC