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apache

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simone
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday August 1st 2018
1.054
1.013
5.3%
41.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 64.4%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 24.1%
1 kg German - Munich Light1 kg Munich Light 37 6 8%
0.43 kg German - CaraRed0.43 kg CaraRed 34 20 3.5%
12.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g amarillo12 g amarillo Hops Pellet 7.8 Boil 60 min 4.84 4.7%
12 g simcoe12 g simcoe Hops Pellet 13.7 Boil 60 min 8.51 4.7%
8 g chinook8 g chinook Hops Pellet 12.8 Boil 60 min 5.3 3.1%
14 g amarillo14 g amarillo Hops Pellet 7.8 Boil 30 min 4.34 5.4%
14 g simcoe14 g simcoe Hops Pellet 13.7 Boil 30 min 7.63 5.4%
12 g chinook12 g chinook Hops Pellet 12.8 Boil 30 min 6.11 4.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 2.89 15.6%
40 g Willamette40 g Willamette Hops Pellet 4 Boil 5 min 1.65 15.6%
105 g citra105 g citra Hops Pellet 14.2 Dry Hop 0 days 40.9%
257 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.46 L. Suggest reducing initial water volume to 45.4 L and adding 11.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.49 L. Suggest reducing strike water volume to 37.2 L and adding 0.09 L sparge/top-off. 37.3
Strike water volume at mash thickness of 3 L/kg 37.3
Mash volume with grains 45.5
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 32.5 L) 32
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 69.3  
Equipment Profile Used: System Default
"apache" American Pale Ale beer recipe by Simone. All Grain, ABV 5.27%, IBU 41.27, SRM 4.89, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraRed) Hops: (amarillo, simcoe, chinook, Cascade, Willamette, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 15:34 UTC