Saison Graff - Beer Recipe - Brewer's Friend

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Saison Graff

207 calories 13.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 2.45 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday August 1st 2018
1.064
1.005
7.7%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Muntons - Light Dry Malt Extract (DME)3.25 lb Light Dry Malt Extract (DME) 42 4.3 86.8%
225 g Cane Sugar225 g Cane Sugar - (late boil kettle addition) 46 0 13.2%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.50 g East Kent Goldings14.5 g East Kent Goldings Hops Pellet 5.6 Boil 25 min 14.38 74.4%
5 g Magnum5 g Magnum Hops Pellet 16.2 Boil 25 min 14.34 25.6%
19.50 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 0 10 74 67 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.2 8.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.99 g | 16 qt) 2.45 9.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 0.96 g | 3.8 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.2 8.8
Equipment Profile Used: System Default
 
Notes

Prime keg with 24oz Knudsen's blueberry juice

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  • Last Updated: 2023-10-30 02:38 UTC