Kjeller 5 Mjød - Beer Recipe - Brewer's Friend

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Kjeller 5 Mjød

263 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sten Jørgen
Calories: 263 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday August 1st 2018
1.088
1.000
11.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Honey5 kg Honey 42 2 100%
5 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume 20
Boil off losses  
Post boil Volume 20
Going into fermentor 20
Total: 17.7  
Equipment Profile Used: System Default
 
Notes

Denne skal ikke kokes under noen omstendigheter. For å hente ut mest mulig honning, kan du varme den opp i et vannbad, men temperaturen bør ikke overstige 40 C. Dersom du koker honningen, mister du nesten all aromaen i den.

Gjæringen i en mjød bruker vesentlig lengre tid enn en øl, ofte over en måned før den har gjæret ut. Mjød bør i tillegg lagres minst én måned per to alkoholprosent etter flasking.

Dersom du ønsker variasjon, kan du etter endt gjæring stikke mjøden over i et annet gjæringskar, og tilsette diverse smakstilsetninger. Forslag: Ancho Chili, Chipotle Chili, blåbær, multebær, vanilje, kanelstang, nellik, muskatnøtt, koriander, kardemomme, tørket appelsinskall, humle.

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  • Last Updated: 2018-08-01 15:23 UTC