Barleywine com Chico
229 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
60 min |
55.74 |
57.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil at 100 °C
|
10 min |
7.07 |
28.6% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.42 |
14.3% |
70 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
16 |
Mash volume with grains
|
21.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume
|
14.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 25.9 L)
|
22 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 13.1 L)
|
17 |
Estimated amount in fermentor
|
17 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"Barleywine com Chico" English Barleywine beer recipe by Gustavo Marsan + Chico Reis. All Grain, ABV 8.09%, IBU 63.23, SRM 31.17, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Munich, Brown Sugar) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-22 14:11 UTC