Waunakee Weizenbock - Beer Recipe - Brewer's Friend

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Waunakee Weizenbock

252 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 1st 2018
1.076
1.017
7.7%
37.5
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 lb Liquid Malt Extract - Wheat6.15 lb Liquid Malt Extract - Wheat 35 3 47.7%
4 lb Liquid Malt Extract - Munich4 lb Liquid Malt Extract - Munich 35 8 31%
1 lb Honey1 lb Honey 42 2 7.8%
11.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 3.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 37.54 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 4.42 17.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Waunakee Weizenbock" Weizenbock beer recipe by Andy Roszkowski. Extract, ABV 7.72%, IBU 37.54, SRM 20.94, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich, Honey) Steeping Grains: (Crystal 45L, Special B, Chocolate Rye, Melanoidin) Hops: (Warrior)
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  • Last Updated: 2018-08-01 14:02 UTC