WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.7 gal (382.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.7 gal (334.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.88 gal (235.5 qt)
46.88
187.5
Strike water volume at mash thickness of 1.25 qt/lb
46.88
187.5
Mash volume with grains
58.88
235.5
Grain absorption losses
-18.75
-75
Remaining sparge water volume (equipment estimates 67.83 g | 271.3 qt)
69.33
277.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 95.7 g | 382.8 qt)
97.2
388.8
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-1.2
-4.8
Post boil Volume
93
372
Going into fermentor
93
372
Total:
116.2
464.8
Equipment Profile Used:
System Default
"Pilot Dump" Cream Ale beer recipe by ER. All Grain, ABV 5.17%, IBU 26.75, SRM 4.89, Fermentables: (Pale Ale) Hops: (Hallertau Mittelfruh)
