Pineapple IV - Beer Recipe - Brewer's Friend

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Pineapple IV

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 1st 2018
1.074
1.014
7.9%
174.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 70.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.5%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 15.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.2%
1 lb American - White Wheat1 lb American - White Wheat 40 2.8 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 48.55 8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 30.11 12%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 31.39 16%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Whirlpool at 175 °F 30 min 28.53 16%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 175 °F 30 min 35.67 16%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop at 80 °F 5 days 8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 80 °F 5 days 8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop at 80 °F 5 days 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pineapple juice Flavor Boil 10 min.
1 tbsp Gypsum Water Agt Boil 1 hr.
1 lb Mango Flavor Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.24 g | 9 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.48 21.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.25 21  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Actual OG= 1.074

Pitched one teaspoon Voss at 80, ferment @87

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  • Public: Yup, Shared
  • Last Updated: 2019-04-28 17:47 UTC