Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.01 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 42.8% | |
2.01 kg | Flaked Wheat | 34 | 2 | 42.8% | |
0.27 kg | Flaked Oats | 33 | 2.2 | 5.7% | |
0.41 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 8.7% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 8.7 | 27% | |
5.32 g | Domestic Hallertau | Pellet | 3 | Boil | 15 min | 0.73 | 35.9% | |
5.50 g | Fuggles | Pellet | 3.5 | Boil | 0 min | 37.1% | ||
14.82 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.68 g | chamomile flowers | Spice | Boil | 5 min. | |
28.94 g | Citrus zest | Spice | Boil | 5 min. | |
7.40 g | corriander seeds | Spice | Boil | 5 min. | |
3.40 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Mangrove Jack - Belgian Wit M21 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
17 | 6 | 7 | 13 | 8 | 22 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 15 |
Mash volume with grains | 18.1 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 14.3 L) | 12.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.8 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18 |
Going into fermentor | 18 |
Total: | 27.6 |
Equipment Profile Used: | System Default |