BALIK wheat beer - Beer Recipe - Brewer's Friend

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BALIK wheat beer

157 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday August 1st 2018
1.051
1.014
4.9%
18.4
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg American - Wheat2.75 kg Wheat 38 1.8 50%
2.50 kg Belgian - Pale Ale2.5 kg Pale Ale 38 3.4 45.5%
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 40 min 8.71 57.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.5 Boil at 100 °C 30 min 9.66 28.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 9.5 Boil at 100 °C 0 min 14.3%
35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 38.9
Mash volume with grains (equipment estimates 38.9 L) 42.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 32.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 38.9  
Equipment Profile Used: System Default
"BALIK wheat beer" Weissbier beer recipe by balobal. BIAB, ABV 4.85%, IBU 18.37, SRM 6.03, Fermentables: (Wheat, Pale Ale, Melanoid Malt) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-22 06:21 UTC