BALIK pale ale - Beer Recipe - Brewer's Friend

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BALIK pale ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday August 1st 2018
1.050
1.010
5.3%
29.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 44.4%
1.50 kg German - Vienna1.5 kg Vienna 37 4 22.2%
1 kg Belgian - Munich1 kg Munich 38 6 14.8%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 8.9%
0.65 kg United Kingdom - Cara Malt0.65 kg Cara Malt 35 17.5 9.6%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil 70 min 17.63 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 11.41 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 22.2%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.8 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 29
Total: 47.7  
Equipment Profile Used: System Default
"BALIK pale ale" American Pale Ale beer recipe by balobal. All Grain, ABV 5.27%, IBU 29.04, SRM 6.75, Fermentables: (Pale Ale, Vienna, Munich, Wheat, Cara Malt) Hops: (Target, Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 05:32 UTC