IPA Cask-aneda - Beer Recipe - Brewer's Friend

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IPA Cask-aneda

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.072
1.019
7.0%
49.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Victory1 lb Victory 34 28 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1 lb Agave Nectar1 lb Agave Nectar - (late boil kettle addition) 52.5 2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.28 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.84 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.75 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Tequila Oak Chips Other Secondary 7 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 9.02 36.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"IPA Cask-aneda" American IPA beer recipe by phrerix. BIAB, ABV 6.96%, IBU 49.87, SRM 8.68, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Wheat, Carapils (Dextrine Malt), Agave Nectar) Hops: (Centennial, Cascade, Citra) Other: (Tequila Oak Chips)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 05:20 UTC