HUlala - Beer Recipe - Brewer's Friend

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HUlala

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Yinnie, Henan, Lijia
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 1st 2018
1.049
1.012
4.9%
9.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 50%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 50%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil at 21 °C 60 min 9.68 100%
5 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dunedin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 4 8 15 5 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 10.3 L) 14
Estimated amount in fermentor 14
Total: 19.9  
Equipment Profile Used: System Default
"HUlala" Weissbier beer recipe by Yinnie, Henan, Lijia. All Grain, ABV 4.86%, IBU 9.68, SRM 3.61, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 10:49 UTC