Purvs Mercenary DIPA - Beer Recipe - Brewer's Friend

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Purvs Mercenary DIPA

303 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Wednesday August 1st 2018
1.090
1.029
8.1%
166.2
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 47.4%
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 47.4%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 1%
16 oz American - Caramel / Crystal 20L16 oz Caramel / Crystal 20L 35 20 2.8%
8 oz United Kingdom - Cara Malt8 oz Cara Malt 35 17.5 1.4%
574 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 90 min 35.1 6.4%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 60 min 24.92 8.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 18.56 8.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 26.52 8.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 17.23 4.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 9.58 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 7.13 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 10.19 4.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 15 min 16.97 12.8%
4 oz Belma4 oz Belma Hops Pellet 9.4 Dry Hop 15 days 17%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 10 days 4.3%
4 oz Chinook4 oz Chinook Hops Pellet 13 Dry Hop 5 days 17%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.16 gal Infusion -- 158 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.79 gal (55.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.79 gal (7.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.32 gal (65.29 qt). Suggest reducing strike water volume to 9.13 gal (36.52 qt) and adding 4.32 gal (17.29 qt) sparge/top-off. 13.45 53.8  
Strike water volume at mash thickness of 1.5 qt/lb 13.45 53.8  
Mash volume with grains 16.32 65.3  
Grain absorption losses -4.48 -17.9  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.79 g | 55.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.23 68.9
Equipment Profile Used: System Default
"Purvs Mercenary DIPA" Imperial IPA beer recipe by dlpurv. All Grain, ABV 8.07%, IBU 166.21, SRM 6.75, Fermentables: (Pilsner, Pale 2-Row, Honey Malt, Caramel / Crystal 20L, Cara Malt) Hops: (Columbus, Belma, Cascade, Centennial, Chinook, Amarillo) Other: (Whirfloc)
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  • Last Updated: 2018-10-14 20:24 UTC