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Porter

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brett
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 1st 2018
1.064
1.016
6.3%
25.0
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 80.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
6 oz United Kingdom - Coffee Malt6 oz Coffee Malt 36 150 2.8%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 2.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.8%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.01 100%
20 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.11 20.4  
Mash volume with grains 6.2 24.8  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Brett. All Grain, ABV 6.33%, IBU 25.01, SRM 30.55, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Coffee Malt, Midnight Wheat Malt, Chocolate) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 01:59 UTC