English IPA J & V Beer - Beer Recipe - Brewer's Friend

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English IPA J & V Beer

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vinicius Costa
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday August 1st 2018
1.059
1.009
6.5%
32.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 46.2%
5 kg American - Pilsner5 kg Pilsner 37 1.8 38.5%
1.50 kg Belgian - CaraMunich1.5 kg CaraMunich 33 50 11.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 27.83 30.4%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 20 min 4.33 26.1%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 43.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.47 L Temperature -- 26 °C 13 min
41.85 L Infusion -- 40 °C 10 min
40 L Infusion -- 65 °C 60 min
40 L Temperature -- 75 °C 10 min
40 L Temperature -- 70 °C 15 min
40 L Fly Sparge -- 67 °C 30 min
40 L Sparge -- 65 °C 30 min
60 L Temperature -- 98 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.28 L. Suggest reducing initial water volume to 45.4 L and adding 10.88 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 38.1 L) 46.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.3 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 78.1  
Equipment Profile Used: System Default
"English IPA J & V Beer" Standard/Ordinary Bitter beer recipe by Vinicius Costa. All Grain, ABV 6.51%, IBU 32.17, SRM 10.64, Fermentables: (Pale Ale, Pilsner, CaraMunich, Cane Sugar) Hops: (Magnum, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-08 15:51 UTC