Yonkstoberfest - Beer Recipe - Brewer's Friend

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Yonkstoberfest

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday August 1st 2018
1.060
1.015
5.9%
21.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb American - Vienna7.28 lb Vienna 35 4 47%
4.12 lb American - Munich - Light 10L4.12 lb Munich - Light 10L 33 10 25%
2.65 lb American - Pilsner2.65 lb Pilsner 37 1.8 18%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 5%
0.59 lb Canadian - Honey Malt0.59 lb Honey Malt 37 25 4%
0.16 lb Belgian - Special B0.16 lb Special B 34 115 1%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Saaz1.83 oz Saaz Hops Pellet 3.5 Boil 60 min 18.91 76.4%
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 15 min 2.89 23.6%
67.88 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.2 40.8  
Mash volume with grains 11.45 45.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.84 g | 35.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.66 g | 22.6 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Yonkstoberfest" Märzen beer recipe by Brewer #118098. BIAB, ABV 5.92%, IBU 21.81, SRM 13.21, Fermentables: (Vienna, Munich - Light 10L, Pilsner, Caramel / Crystal 60L, Honey Malt, Special B) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 17:38 UTC