Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

159 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday August 1st 2018
1.052
1.011
5.3%
50.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 16.7%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.3%
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northdown40 g Northdown Hops Lupulin Pellet 8.6 Boil at 100 °C 60 min 38.77 57.1%
30 g Fuggles30 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 30 min 11.69 42.9%
70 g / $ 0.00
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by PhilS. All Grain, ABV 5.34%, IBU 50.47, SRM 7.88, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Amber, Pale 2-Row) Hops: (Northdown, Fuggles)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-01 01:11 UTC