Jack's Lantern - Beer Recipe - Brewer's Friend

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Jack's Lantern

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.048
1.008
5.2%
18.4
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 86%
7.25 oz American - Caramel / Crystal 20L7.25 oz Caramel / Crystal 20L 35 20 8.7%
2 oz American - Chocolate2 oz Chocolate 29 350 2.4%
2.50 oz American - Carapils (Dextrine Malt)2.5 oz Carapils (Dextrine Malt) 33 1.8 3%
83.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops Pellet 9.7 Boil 60 min 18.38 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Natural Canned Pumpkin Spice Boil 1 hr.
0.66 tsp Pumpkin Pie Spice Spice Boil 5 min.
8.50 oz Grade B Maple Syrup Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 150 °F 60 min
1.25 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.36 9.4  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.9 23.6
Equipment Profile Used: System Default
"Jack's Lantern" Autumn Seasonal Beer recipe by kbuck210. All Grain, ABV 5.22%, IBU 18.38, SRM 11.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Chocolate, Carapils (Dextrine Malt)) Hops: (Northern Brewer) Other: (Natural Canned Pumpkin, Pumpkin Pie Spice, Grade B Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 22:38 UTC