Bourbon Barrel Stout - Beer Recipe - Brewer's Friend

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Bourbon Barrel Stout

278 calories 26.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday August 1st 2018
1.084
1.018
8.7%
35.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 59.3%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 12.3%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.4%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 4.9%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.9%
12 oz American - Chocolate12 oz Chocolate 29 350 3.7%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 20.2 33.3%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 5 Boil 60 min 15.54 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
0.50 oz white untoasted french oak chips Flavor Secondary 0 min.
0.50 oz medium toast oak chips Flavor Secondary 0 min.
0.50 oz heavy char chips Flavor Secondary 0 min.
8 oz cheap bourbon Flavor Secondary 0 min.
500 ml good bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-80225
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 qt Infusion -- 156 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 10.28 41.1  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 11.9 47.6  
Grain absorption losses -2.53 -10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Bourbon Barrel Stout" Imperial Stout beer recipe by BigFatDanS. BIAB, ABV 8.66%, IBU 35.73, SRM 40, Fermentables: (Pale 2-Row, Dark Munich, Flaked Barley, Caramel / Crystal 80L, Caramel / Crystal 150L, Black Patent, Chocolate) Hops: (Nugget, Brewer's Gold) Other: (Calcium, Epsom Salt, Gypsum, Baking Soda, white untoasted french oak chips, medium toast oak chips, heavy char chips, cheap bourbon, good bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 01:12 UTC