Promiscuous Monks - Beer Recipe - Brewer's Friend

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Promiscuous Monks

210 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 89% (brew house)
Source: VV20 - Øl&Ammunisjon
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 31st 2018
1.069
1.011
7.6%
84.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Vienna7 kg Vienna 37 4 72.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 10.3%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 10.3%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 23 7.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Centennial48 g Centennial Hops Pellet 9.7 Boil 13 min 11.29 4.2%
110 g Chinook110 g Chinook Hops Pellet 12.4 Boil 13 min 33.09 9.7%
55 g Mosaic55 g Mosaic Hops Pellet 10.4 Boil 13 min 13.88 4.9%
60 g Summit60 g Summit Hops Pellet 16.7 Boil 13 min 24.31 5.3%
75 g Centennial75 g Centennial Hops Pellet 9.7 Boil 2 min 0.33 6.6%
75 g Chinook75 g Chinook Hops Pellet 12.4 Boil 2 min 0.43 6.6%
75 g Mosaic75 g Mosaic Hops Pellet 10.4 Boil 2 min 0.36 6.6%
75 g Summit75 g Summit Hops Pellet 16.7 Boil 2 min 0.58 6.6%
200 g Amarillo200 g Amarillo Hops Pellet 9.6 Dry Hop 14 days 17.7%
130 g Centennial130 g Centennial Hops Pellet 9.7 Dry Hop 7 days 11.5%
58 g Chinook58 g Chinook Hops Pellet 12.4 Dry Hop 7 days 5.1%
94 g Mosaic94 g Mosaic Hops Pellet 10.4 Dry Hop 7 days 8.3%
75 g Summit75 g Summit Hops Pellet 16.7 Dry Hop 7 days 6.6%
1,130 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 862 B cells required
Nottingham+M44
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 862 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 66 °C 120 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.42 L. Suggest reducing initial water volume to 45.4 L and adding 7.02 L sparge/top-off.  
Strike water volume at mash thickness of 5 L/kg 38.5
Mash volume with grains 43.6
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 21.2 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 52.4 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 41
Going into fermentor 41
Total: 51.3  
Equipment Profile Used: System Default
"Promiscuous Monks" Specialty IPA: Belgian IPA beer recipe by VV20 - Øl&Ammunisjon. All Grain, ABV 7.64%, IBU 84.26, SRM 8.45, Fermentables: (Vienna, Brown Sugar, Dry Malt Extract - Extra Light, Biscuit) Hops: (Centennial, Chinook, Mosaic, Summit, Amarillo)
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  • Last Updated: 2018-08-07 15:35 UTC