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Olmstead

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 31st 2018
1.042
1.010
4.1%
45.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 lb United Kingdom - Pale 2-Row175 lb Pale 2-Row 38 2.5 87.5%
25 lb United Kingdom - Oat Malt25 lb Oat Malt 28 2 12.5%
200 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Millenium250 g Millenium Hops Pellet 29 Boil 90 min 38.25 3.3%
5 lb Azacca5 lb Azacca Hops Pellet 15 Boil 1 min 7.23 30.2%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 5 days 66.5%
16.55 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.58 gal (622.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.58 gal (574.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 91 gal (364 qt) 75 300  
Strike water volume at mash thickness of 1.5 qt/lb 75 300  
Mash volume with grains 91 364  
Grain absorption losses -25 -100  
Remaining sparge water volume (equipment estimates 105.83 g | 423.3 qt) 110.25 441  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 155.58 g | 622.3 qt) 160 640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.33 -13.3  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 185.25 741
Equipment Profile Used: System Default
"Olmstead" American Pale Ale beer recipe by Josey Wales. All Grain, ABV 4.1%, IBU 45.48, SRM 3.35, Fermentables: (Pale 2-Row, Oat Malt) Hops: (Millenium, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 23:38 UTC