English Special Bitter (Final Recipe) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Special Bitter (Final Recipe)

211 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday July 31st 2018
1.064
1.014
6.6%
42.5
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 78.6%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 13.1%
0.50 oz United Kingdom - Brown0.5 oz Brown 32 65 0.4%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 7.9%
7.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Cascade0.2 oz Cascade Hops Pellet 6.9 Boil 50 min 7.14 6.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.5 Boil 50 min 16.81 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Whirlpool 2 min 7.38 15.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 3.9 Whirlpool 2 min 4.17 15.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 6.5 Whirlpool 2 min 6.96 15.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 15.6%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 3.9 Dry Hop 2 days 15.6%
3.20 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.11 8.4  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 3.5 14  
Total: 5.58 22.3
Equipment Profile Used: System Default
"English Special Bitter (Final Recipe)" Strong Bitter beer recipe by kingtravisa. All Grain, ABV 6.55%, IBU 42.45, SRM 10.9, Fermentables: (Maris Otter Pale, Crystal 30L, Brown, Brown Sugar) Hops: (Cascade, Perle, Goldings)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-05 18:33 UTC