Gutbuster (90min) - Beer Recipe - Brewer's Friend

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Gutbuster (90min)

266 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.1 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday July 31st 2018
1.081
1.013
8.9%
105.8
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 90%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 26.88 12%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 45 min 44.55 12%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 45 min 34.39 12%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 16%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 8%
25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast nutrient Water Agt Boil 10 min.
2 lb corn sugar Flavor Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 777 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 3 30 44 104 22
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
5.5g gypsum
3g calcium chloride
3ml lactic acid

Sparge
3.4g gypsum
1.8g calcium chloride
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 150 °F 60 min
8 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 11.84 gal (47.38 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains (equipment estimates 16.39 g | 65.6 qt) 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.53 g | 62.1 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 13.1 52.4  
Top off amount 0.9 3.6  
Going into fermentor 14 56  
Total: 20 80
Equipment Profile Used: System Default
 
Notes

Boil for 90 min. Combine all of the boil hops into one bowl and weigh out 18 0.5 oz additions of the mixture. Add one addition every 5 min for duration of the boil.

After fermentation dry hop for one week.

Keg, carb, and serve asap!

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  • Last Updated: 2019-12-14 07:51 UTC