Malt Teaser - Beer Recipe - Brewer's Friend

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Malt Teaser

287 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday July 31st 2018
1.086
1.022
8.4%
25.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 61.4%
0.60 oz German - Chocolate Rye0.6 oz Chocolate Rye 31 240 1.2%
5 oz American - Caramel / Crystal 30L5 oz Caramel / Crystal 30L 34 30 9.6%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 9.6%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 9.6%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 1.9%
2.50 oz Belgian Candi Sugar - Amber/Brown (60L)2.5 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 4.8%
1 oz United Kingdom - Extra Dark Crystal 120L1 oz Extra Dark Crystal 120L 33 120 1.9%
52.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Fuggles9 g Fuggles Hops Pellet 4.5 Boil 60 min 25.41 100%
9 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.14 g | 12.5 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.38 g | 13.5 qt) 2.37 9.5  
Grain absorption losses -0.39 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Malt Teaser" Strong Scotch Ale beer recipe by gaj90027. BIAB, ABV 8.4%, IBU 25.41, SRM 24.9, Fermentables: (Maris Otter Pale, Chocolate Rye, Caramel / Crystal 30L, Caramel / Crystal 20L, Honey Malt, Caramel / Crystal 60L, Belgian Candi Sugar - Amber/Brown (60L), Extra Dark Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 19:35 UTC