Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 2.5% | |
1 lb | Flaked Barley | 32 | 2.2 | 5% | |
1 lb | American - Roasted Barley | 33 | 300 | 5% | |
6 lb | Cherry - (late boil kettle addition) | 6.3 | 0 | 30% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Leaf/Whole | 5.2 | First Wort | 0 min | 19.82 | 33.3% | |
2 oz | northern brewer | Leaf/Whole | 7.8 | Aroma | 15 min | 26.82 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 1 | 3 | 3 | 0 | 12 |
Add 1 campden tablet to 10 gal portland water, plus 3 tsp CaCO3. |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.68 | 2.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.2 | 20.8 |
Going into fermentor | 5.2 | 20.8 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |