Czech Pilsner
144 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.66 kg |
German - Pilsner4.66 kg Pilsner |
|
38 |
1.6 |
100% |
4.66 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
46 g |
Saaz46 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
75 min |
21.67 |
54.8% |
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.11 |
22.6% |
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
4.2 |
Whirlpool
|
0 min |
|
22.6% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Saaz (Pellet) 84 g Saaz (Pellet) Hops |
|
24.78 |
100% |
84 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Protofloc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Decoction |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
13 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 25.1 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.5 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
25 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Czech Pilsner" Czech Pale Lager beer recipe by Greg Hughes. All Grain, ABV 4.74%, IBU 24.78, SRM 2.79, Fermentables: (Pilsner) Hops: (Saaz) Other: (Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-31 21:12 UTC