Crush The Industry (Hop Hammer Clone) - Beer Recipe - Brewer's Friend

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Crush The Industry (Hop Hammer Clone)

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FRLinux
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday July 31st 2018
1.072
1.012
7.9%
223.5
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 66.7%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 6.7%
0.50 kg Briess - Dextrose0.5 kg Dextrose 42 1 6.7%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Pellet 16 Boil 75 min 83.22 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 75 min 67.62 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 29.15 6.7%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 22.23 6.7%
60 g Centennial60 g Centennial Hops Pellet 10 Whirlpool 0 min 13.04 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.28 6.7%
100 g Columbus100 g Columbus Hops Pellet 15 Dry Hop 3 days 22.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 10 min
Temperature -- 55 °C 10 min
Temperature -- 60 °C 10 min
Temperature -- 65 °C 30 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.2 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Crush The Industry (Hop Hammer Clone)" American IPA beer recipe by FRLinux. All Grain, ABV 7.89%, IBU 223.54, SRM 7.27, Fermentables: (Pale 2-Row, Dark Wheat, Dextrose, Munich - Light 10L) Hops: (Warrior, Chinook, Simcoe, Columbus, Centennial) Other: (Lactic acid, Whirlfloc)
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  • Last Updated: 2022-10-08 21:34 UTC