The German Leftover Braggot
152 calories
10.9 g
12 oz
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
7.50 oz |
American - Vienna7.5 oz Vienna |
|
35 |
4 |
7.2% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Liberty0.25 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
2.5 |
29.4% |
0.30 oz |
Hersbrucker0.3 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
2.31 |
35.3% |
0.30 oz |
Hersbrucker0.3 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.6 |
35.3% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Liberty (Pellet) 0.24999999942814 oz Liberty (Pellet) Hops |
|
2.5 |
29.4% |
0.60 oz |
Hersbrucker (Pellet) 0.59999999862754 oz Hersbrucker (Pellet) Hops |
|
2.91 |
70.6% |
0.85 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt)
|
2.59 |
10.4
|
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt)
|
2.63 |
10.5
|
Grain absorption losses (steeping)
|
-0.06 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
2.59
|
10.4
|
Equipment Profile Used: |
System Default |
"The German Leftover Braggot" Braggot beer recipe by Snuffbrewer. Extract, ABV 5.47%, IBU 5.41, SRM 3.02, Fermentables: (Dry Malt Extract - Extra Light, Honey) Steeping Grains: (Vienna) Hops: (Liberty, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-02 15:42 UTC