Kveik Pils - Beer Recipe - Brewer's Friend

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Kveik Pils

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 31st 2018
1.045
1.009
4.7%
42.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Belgian - Pilsner3.6 kg Pilsner 37 1.6 90.6%
371.90 g Cane Sugar371.9 g Cane Sugar - (late boil kettle addition) 46 0 9.4%
3.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Pellet 4.4 Boil 60 min 26.55 43%
23 g Saaz23 g Saaz Hops Pellet 4.4 Boil 30 min 10.92 23%
13 g Saaz13 g Saaz Hops Pellet 4.4 Boil 15 min 3.98 13%
21 g Saaz21 g Saaz Hops Pellet 4.4 Boil 1 min 0.56 21%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
5.5g gypsum
2.5g cacl2
4ml acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.57 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 28.5
Mash volume with grains 30.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18 L) 21
Estimated amount in fermentor 21
Total: 28.5  
Equipment Profile Used: System Default
"Kveik Pils" German Pils beer recipe by Brewer #84384. BIAB, ABV 4.69%, IBU 42.01, SRM 2.63, Fermentables: (Pilsner, Cane Sugar) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 16:36 UTC