Boatswain's Locker - Beer Recipe - Brewer's Friend

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Boatswain's Locker

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Tales Brewing - Jes
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 31st 2018
1.050
1.014
4.7%
13.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 66.7%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 11.1%
1 lb Honey1 lb Honey 42 2 11.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 13.54 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Spice Boil 15 min.
2 oz Ginger Spice Secondary 7 days
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.03 36.1  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Boatswain's Locker" Spice, Herb, or Vegetable Beer recipe by Salty Tales Brewing - Jes. BIAB, ABV 4.69%, IBU 13.54, SRM 6.95, Fermentables: (Pale 2-Row, Aromatic, Honey, Lactose (Milk Sugar)) Hops: (Saaz) Other: (Ginger, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 20:15 UTC