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Pub Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 31st 2018
1.052
1.015
4.9%
26.5
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 92.2%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 6.9%
0.75 oz United Kingdom - Roasted Barley0.75 oz Roasted Barley 29 550 0.9%
86.75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 17.68 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 8.77 50%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.36 21.4  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Pub Ale" Scottish Export beer recipe by filthyastronaut. BIAB, ABV 4.87%, IBU 26.45, SRM 13.34, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 14:16 UTC