015 Floppy Sex Fish 08/04/18 - Beer Recipe - Brewer's Friend

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015 Floppy Sex Fish 08/04/18

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Randy Daily
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday July 31st 2018
1.051
1.010
5.3%
38.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 85.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.9%
3 lb American - Caramel / Crystal 20L3 lb Caramel / Crystal 20L 35 20 7.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.5 First Wort 0 min 3.68 2.4%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13.3 Boil 60 min 5.74 4.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 60 min 4.92 4.9%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13.3 Boil 15 min 8.55 14.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.4 Boil 15 min 7.33 14.6%
1 oz Calypso1 oz Calypso Hops Pellet 13.3 Whirlpool 0 min 4.33 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.4 Whirlpool 0 min 3.71 9.8%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 19.5%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
Temperature -- 168 °F 20 min
16.9 qt Fly Sparge Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.73 gal (98.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.73 gal (50.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 14.91 g | 59.6 qt) 16.18 64.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 24.73 g | 98.9 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 23.08 92.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 23 92  
Total: 31.18 124.7
Equipment Profile Used: System Default
"015 Floppy Sex Fish 08/04/18" American Pale Ale beer recipe by Randy Daily. All Grain, ABV 5.32%, IBU 38.27, SRM 6.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 20L, Cane Sugar) Hops: (Denali, Calypso, Mosaic) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-08-04 13:01 UTC