Picnic Ale - Beer Recipe - Brewer's Friend

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Picnic Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday July 31st 2018
1.051
1.014
5.0%
17.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 15.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Mosaic0.12 oz Mosaic Hops Pellet 12.5 Boil 60 min 5.32 24.5%
0.13 oz Bravo0.13 oz Bravo Hops Pellet 15 Boil 15 min 3.43 26.5%
0.24 oz Ekuanot0.24 oz Ekuanot Hops Pellet 13.6 Boil 30 min 8.9 49%
0.49 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.05 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Picnic Ale" Blonde Ale beer recipe by rmkolany. BIAB, ABV 4.97%, IBU 17.65, SRM 7.22, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Honey Malt) Hops: (Mosaic, Bravo, Ekuanot) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-06 03:01 UTC