Tropical IPA 1.1 - Beer Recipe - Brewer's Friend

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Tropical IPA 1.1

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 31st 2018
1.049
1.011
5.0%
129.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 89.7%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 5.1%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14 Boil 15 min 19.68 10%
20 g Citra20 g Citra Hops Pellet 14 Boil 10 min 14.38 10%
30 g Citra30 g Citra Hops Pellet 14 Boil 5 min 11.86 15%
30 g Citra30 g Citra Hops Pellet 14 Whirlpool at 75 °C 30 min 21 15%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 62.51 50%
200 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.8 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Tropical IPA 1.1" Specialty IPA: New England IPA beer recipe by illingwd. All Grain, ABV 5.02%, IBU 129.43, SRM 5.19, Fermentables: (Maris Otter Pale, Munich, Rolled Oats) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-23 08:10 UTC