Colonizer Indy Brew Battle Competition - Beer Recipe - Brewer's Friend

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Colonizer Indy Brew Battle Competition

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thomas Johnson
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday July 31st 2018
1.064
1.019
5.9%
42.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 68.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 15.2%
0.67 lb American - Caramel / Crystal 60L0.67 lb Caramel / Crystal 60L 34 60 5.1%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 3%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.8%
0.31 lb American - Chocolate0.3125 lb Chocolate 29 350 2.4%
0.31 lb United Kingdom - Black Patent0.3125 lb Black Patent 27 525 2.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 12 Boil 60 min 36.48 25%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 6.28 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.62 18.5  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Colonizer Indy Brew Battle Competition" American Stout beer recipe by Thomas Johnson. All Grain, ABV 5.91%, IBU 42.76, SRM 38.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Carafa II, Roasted Barley, Chocolate, Black Patent) Hops: (Bravo, Cascade, Styrian Goldings)
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  • Last Updated: 2018-07-31 18:32 UTC