Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

397 calories 51.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Based off WW Chocolate Achromatic
Calories: 397 calories (Per 12oz)
Carbs: 51.9 g (Per 12oz)
Created: Tuesday July 31st 2018
1.116
1.045
10.9%
73.5
50.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 56.6%
2 lb American - Chocolate2 lb Chocolate 29 350 7.5%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.8%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.8%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 0.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.5%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 7.5%
1.25 lb United Kingdom - Pale Chocolate1.25 lb Pale Chocolate 33 207 4.7%
1 lb DRC1 lb DRC 33 110 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Magnum1.75 oz Magnum Hops Pellet 15 Boil 45 min 73.5 100%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Chocolate Milk Stout" American Stout beer recipe by Based off WW Chocolate Achromatic. All Grain, ABV 10.94%, IBU 73.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Chocolate Rye, Caramel / Crystal 30L, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Munich - Dark 20L, Pale Chocolate, DRC) Hops: (Magnum) Other: (Vanilla Bean )
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  • Last Updated: 2018-09-19 13:13 UTC