DOBLE IPA - Beer Recipe - Brewer's Friend

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DOBLE IPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 470 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JULEBE
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 31st 2018
1.060
1.011
6.4%
77.5
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg German - Pilsner90 kg Pilsner 38 2.77 78.3%
10 kg German - CaraMunich I10 kg CaraMunich I 34 102.58 8.7%
10 kg German - Vienna10 kg Vienna 37 9.18 8.7%
5 kg German - Wheat Malt5 kg Wheat Malt 37 3.84 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Chinook600 g Chinook Hops Pellet 12.4 Boil at 212 °C 60 min 39.23 12.5%
200 g Summit200 g Summit Hops Pellet 15.8 Boil 60 min 16.66 4.2%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 9.7 Whirlpool 30 min 21.56 20.8%
2,000 g Azacca2000 g Azacca Hops Pellet 12.7 Dry Hop 12 days 41.7%
1,000 g Wai-iti1000 g Wai-iti Hops Leaf/Whole 4.8 Dry Hop 12 days 20.8%
4,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-83135
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Id calculator 62PWXYM
60 gr sulfato calcio a maceración
60 gr sulfato calcio a lavados
175 ml fosfórico a maceración
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 149 °C 110 min
300 L Sparge -- 172 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 464.7 L. Suggest reducing initial water volume to 45.4 L and adding 419.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.4 L 287.5
Strike water volume at mash thickness of 2.5 L/kg 287.5
Mash volume with grains 363.4
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 293.1 L) 298.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 464.7 L) 470
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 455
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 450
Total: 585.9  
Equipment Profile Used: System Default
"DOBLE IPA" American IPA beer recipe by JULEBE. All Grain, ABV 6.38%, IBU 77.45, SRM 15.06, Fermentables: (Pilsner, CaraMunich I, Vienna, Wheat Malt) Hops: (Chinook, Summit, Hallertau Blanc, Azacca, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 17:00 UTC