Pale-Summit-Eldorado-Cascade - Beer Recipe - Brewer's Friend

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Pale-Summit-Eldorado-Cascade

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Kléber Pazeto
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 31st 2018
1.056
1.010
6.0%
29.0
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 7.58 71.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 4.8%
0.50 kg German - Red X0.5 kg Red X 36 30.53 7.9%
1 kg Belgian - Munich1 kg Munich 38 14.51 15.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 16 Boil 10 min 12.12 7.9%
20 g El Dorado20 g El Dorado Hops Pellet 10.5 Boil 10 min 7.95 7.9%
20 g Cascade20 g Cascade Hops Pellet 6.8 Boil 10 min 5.15 7.9%
31.40 g Summit31.4 g Summit Hops Pellet 16 Boil 1 min 2.26 12.4%
32.40 g El Dorado32.4 g El Dorado Hops Pellet 10.5 Boil 1 min 1.53 12.8%
80 g Cascade80 g Cascade Hops Pellet 6.8 Dry Hop 4 days 31.5%
50 g El Dorado50 g El Dorado Hops Pellet 10.5 Dry Hop 4 days 19.7%
253.80 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 37.2
Mash volume with grains 41.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 25
Estimated amount in fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
"Pale-Summit-Eldorado-Cascade" American Pale Ale beer recipe by Kléber Pazeto. BIAB, ABV 6.03%, IBU 29.02, SRM 13.6, Fermentables: (Pale Ale, Flaked Oats, Red X, Munich) Hops: (Summit, El Dorado, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 16:14 UTC