Cherry sherry lady imperial mudcake stout - Beer Recipe - Brewer's Friend

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Cherry sherry lady imperial mudcake stout

258 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday July 31st 2018
1.084
1.017
8.8%
40.4
49.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Sahtimallas3 kg Sahtimallas 36.8 3.2 76.7%
0.25 kg German - Dark Wheat0.25 kg Dark Wheat 39 6.5 6.4%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 5.1%
0.15 kg Belgian - CaraMunich0.15 kg CaraMunich 33 50 3.8%
310 g Finland - Chocolate Malt310 g Chocolate Malt 31 338 7.9%
3.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 90 min 32.19 33.3%
20 g Comet20 g Comet Hops Pellet 11 Boil 5 min 8.25 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Cherries Flavor Boil 10 min.
1,600 g Cherries Flavor Secondary 5 days
800 g Chocolate cake Flavor Mash 90 min.
20 g Cocoa nibs Spice Boil 1 min.
1 tsp Irish moss Fining Boil 10 min.
15 g Cocoa nibs, boiled Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 15 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.8
Mash volume with grains 12.4
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 20.8  
Equipment Profile Used: System Default
 
Notes

Caramunich = carasweet

0 69
15 69
30 67.5
45 67
60 68
75 69
90 68.5

OG 1.084

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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 08:23 UTC