Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 320 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 31st 2018
1.062
1.015
6.1%
25.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 43.7%
275 lb German - Munich Light275 lb Munich Light 37 6 43.7%
55 lb German - Vienna55 lb Vienna 37 4 8.7%
25 lb German - CaraMunich III25 lb CaraMunich III 34 57 4%
630 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 oz Magnum30 oz Magnum Hops Pellet 15 Boil 60 min 24.46 75%
10 oz Tettnanger10 oz Tettnanger Hops Pellet 4.5 Boil 10 min 0.89 25%
40 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323 gal (1292 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311 gal (1244 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.65 gal (1146.6 qt) 236.25 945  
Strike water volume at mash thickness of 1.5 qt/lb 236.25 945  
Mash volume with grains 286.65 1146.6  
Grain absorption losses -78.75 -315  
Remaining sparge water volume (equipment estimates 165.75 g | 663 qt) 172.75 691  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 323 g | 1292 qt) 330 1320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 320 1280  
Going into fermentor 320 1280  
Total: 409 1636
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Brewer #129660. All Grain, ABV 6.08%, IBU 25.35, SRM 8.13, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 21:39 UTC