Fruity Witbier - Beer Recipe - Brewer's Friend

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Fruity Witbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 31st 2018
1.055
1.014
5.4%
18.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg German - Pilsner2.27 kg Pilsner 38 1.6 43.5%
2.27 kg German - Pale Wheat2.27 kg Pale Wheat 39 1.5 43.5%
454 g Flaked Wheat454 g Flaked Wheat 34 2 8.7%
227 g German - Acidulated Malt227 g Acidulated Malt 27 3.4 4.3%
5.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mosaic7 g Mosaic Hops Pellet 11.2 Boil 60 min 10.34 5.6%
7 g Mosaic7 g Mosaic Hops Pellet 11.2 Boil at 160 °C 15 min 5.13 5.6%
7 g El Dorado7 g El Dorado Hops Pellet 14.4 Boil 5 min 2.65 5.6%
7 g El Dorado7 g El Dorado Hops Pellet 14.4 Boil 0 min 5.6%
28 g El Dorado28 g El Dorado Hops Pellet 14.4 Hopback at 160 °C 0 min 22.2%
14 g Mosaic14 g Mosaic Hops Pellet 11.2 Hopback at 160 °C 0 min 11.1%
56 g Amarillo56 g Amarillo Hops Pellet 8.3 Dry Hop 7 days 44.4%
126 g / $ 0.00
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Infusion -- 65 °C 75 min
15 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.3
Grain absorption losses -5.2
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 21
Hops absorption losses (hopback) -0.2
Estimated amount in fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Fruity Witbier" Witbier beer recipe by 40 Pint Brewing. All Grain, ABV 5.37%, IBU 18.12, SRM 3.5, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat, Acidulated Malt) Hops: (Mosaic, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 13:06 UTC